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The Adolphus Hotel |
Beverages
Hosted Bars / Bartenders serving Call Brands, Adolphus House Chardonnay and Cabernet Sauvignon, House Sparkling Wine, Domestic and Imported Beers, Soft Drinks and Mineral Waters
Open bar and wait staff to offer a choice of house Chardonnay or Cabernet Sauvignon with dinner.
Cocktail Reception
Spinach and Feta Cheese in Phyllo Dough
BBQ Beef Brisket Turnovers
Four Cheese Pizetta
Wait staff served Hors d’oeuvres.
Dinner
Mixed Greens topped with Jicama, Spicy Pecans, Roasted Red Bell Peppers
and Peppered Goat Cheese
Balsamic Vinaigrette
Duo of Petit Filet of Beef and Salmon, Mushroom Sauce
Cheddar Potato Gratin
Seasonal Vegetables
Mixed Bread Basket
Dessert
Chocolate Dome, Pistachio Sauce
Coffee, Tea, Decaffeinated Coffee |
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